Advertising on the Telegram channel «SLICE OR SPICE: COOKING GUIDE»

👩‍🍳Salt: The Unsung Hero of the Kitchen🧂 Salt is humble, ancient, and essential is the quiet force that transforms food from bland to brilliant. Far from just a seasoning, salt enhances, balances, and deepens every flavor it touches. In cooking, salt does more than “make things salty.” It draws out natural flavors, suppresses bitterness, and even affects texture — especially in baking and curing. 🧂 Types of Salt, Different Roles: Table Salt: Fine-grained and precise — best for baking and seasoning small amounts. Kosher Salt: Flaky and easy to pinch — ideal for everyday cooking. Sea Salt: Naturally harvested, adds texture and mineral notes. Flake Salt (like Maldon): A finishing touch for dishes, adding crunch and elegance. 💡 Did you know? Salting at the right time matters. For meats, early salting helps tenderize and draw in flavor. For vegetables, it can help release moisture. In pasta water, salt is essential — it’s your one chance to season the noodles from within.

👩‍🍳 Tomato Carrot Ginger Soup 🍲 🌟 Warm, slightly tangy, and full of immune-boosting goodness — this soup is a hug in a bowl! Ingredients: • 3 ripe tomatoes (chopped) • 2 carrots (peeled & chopped) • 1 small onion (chopped) • 1-inch piece of ginger (sliced) • 2 cloves garlic • 1 tbsp olive oil • 2 cups vegetable broth or water • Salt & pepper to taste • Optional: pinch of cumin or chili flakes Instructions: 1. Sauté the Base: Heat olive oil in a pot. Add onion, garlic, and ginger. Sauté for 2–3 mins. 2. Add Veggies: Toss in tomatoes and carrots. Cook for 5 mins until they soften slightly. 3. Simmer: Add broth/water. Cover and simmer for 15–20 minutes or until veggies are tender. 4. Blend: Cool slightly, then blend until smooth. Return to the pot and adjust salt, pepper, or add spices. 5. Serve Warm: Top with fresh herbs, a swirl of cream/yogurt (optional), and enjoy with toasted bread!

👩‍🍳 Avocado & Chickpea Toast🥑 🌟 A delicious twist on classic avo toast — creamy, crunchy, tasty and packed with plant-based protein! Ingredients: • 1 ripe avocado • 1/2 cup cooked or canned chickpeas (mashed slightly) • 1 tbsp lemon juice • 1 tsp olive oil • Salt & black pepper to taste • A pinch of chili flakes (optional) • 2 slices whole grain or sourdough bread (toasted) • Optional toppings: cherry tomatoes, pumpkin seeds, microgreens Instructions: 1. Make the Spread: In a bowl, mash avocado and chickpeas together. Add lemon juice, olive oil, salt, pepper, and chili flakes. 2. Assemble: Spread the mixture over toasted bread slices. 3. Top It Off: Add cherry tomatoes, seeds, or microgreens for extra color and crunch. 4. Serve Immediately: Enjoy it as a hearty snack or light lunch!

Butter: The Backbone of Flavor and Texture in Baking 👩‍🍳 (Part 1) In the world of baking, butter is more than just an ingredient — it’s a foundation. It adds richness, enhances flavor, creates structure, and can even define the character of a baked good. Butter performs multiple roles depending on how it's used: 🧈 Creamed Butter When beaten with sugar, it traps air — giving cakes and cookies lift and a tender crumb. This technique is key in recipes like pound cakes and classic chocolate chip cookies. 🧈 Melted Butter Used in brownies or quick breads, it brings a denser, moist texture and intensifies richness.

Butter: The Backbone of Flavor and Texture in Baking 👩‍🍳 (Part 2) 🧈 Cold Butter Essential in pastries, biscuits, and pie crusts. Cold chunks melt during baking, creating steam — and with it, beautiful flaky layers. 🧈 Browned Butter A flavor booster. By cooking butter until golden and nutty, you deepen its complexity — ideal for cookies, frostings, or even cakes. Butter also carries flavors beautifully. Add vanilla, citrus zest, herbs, or spices — and butter becomes the perfect medium to blend them seamlessly into your bakes. Whether it’s flaky, tender, rich, or crisp — butter is the soul of countless baked delights. Master its use, and your baking instantly becomes more nuanced and memorable.

👩‍🍳 Roasted Veggie Buddha Bowl 🥗🌽 Ingredients: • 1 cup sweet potatoes (cubed) • 1 cup zucchini (sliced) • ½ cup chickpeas • 1 tbsp olive oil • 1 tsp paprika & garlic powder • ½ cup cooked quinoa • ¼ avocado (sliced) • Tahini dressing (for drizzling) Instructions: 1️⃣ Toss sweet potatoes, zucchini, and chickpeas in olive oil, paprika, and garlic powder. Roast at 200°C for 20-25 min. 2️⃣ Layer cooked quinoa, roasted veggies, avocado, and drizzle with tahini dressing. 💡 Pro Tip: Add a sprinkle of pumpkin seeds for crunch!

👩‍🍳 Coconut Cardamom Bliss Balls 🥥 These no-bake treats are naturally sweet, full of good fats, and have a delicate Indian flair. Perfect for mindful snacking or a post-meal indulgence. Ingredients (makes ~12 balls): • 1 cup of shredded coconut (plus extra for rolling) • ½ cup almond flour • 6 Medjool dates, pitted • 1 tablespoon coconut oil • ½ teaspoon ground cardamom • Pinch of salt • 1–2 teaspoons of rose water (optional for aroma) Instructions: 1. In a food processor, combine dates and coconut oil until smooth. 2. Add shredded coconut, almond flour, cardamom, salt, and rose water. Blend until the mixture forms a sticky dough. 3. Scoop and roll into bite-sized balls. If the mixture’s too sticky, chill for 10 minutes first. 4. Roll each ball in extra shredded coconut for that snowy finish. 5. Store in an airtight container in the fridge for up to a week. They’re nutrient-rich, customizable, and stunning with minimal styling.

👩‍🍳 Millet Gingerbread Cookies🍪 Gluten-free, warmly spiced, and perfect for mindful indulgence. Ingredients (makes ~20 cookies): Dry: • 1 ½ cups millet flour • ½ cup almond flour • 1 tsp baking soda • 1 ½ tsp ground ginger • 1 tsp cinnamon • ¼ tsp clove powder • ¼ tsp nutmeg • ¼ tsp salt Wet: • ¼ cup coconut oil, melted • ⅓ cup jaggery or coconut sugar • ¼ cup molasses • 2 tbsp plant-based milk (almond, oat, etc.) • 1 tsp vanilla extract Instructions: 1. Preheat the oven to 175°C (350°F). Line a baking tray with parchment paper. 2. In a large bowl, whisk together all dry ingredients. 3. In another bowl, mix wet ingredients until smooth. 4. Combine wet and dry mixtures. Stir until a soft dough forms. If it's too sticky, chill for 15 minutes. 5. Roll dough into small balls or flatten slightly for classic cookie shapes. 6. Place on tray and bake for 10–12 minutes, until edges are golden. 7. Let cool on a wire rack. They’ll firm up as they cool.

Instructions: 1. Sauté Aromatics: In a pot, heat sesame oil. Add garlic and ginger, sauté for 1 minute until fragrant. 2. Make the Broth: Pour in the broth. Stir in soy sauce, miso paste, and chili paste (if using). Simmer for 10–15 minutes to infuse flavors. 3. Cook Toppings: While the broth simmers, boil eggs, steam veggies, and sauté mushrooms. 4. Noodles: In a separate pot, cook ramen noodles according to the package (usually 2–3 mins). Drain and set aside. 5. Assemble: Divide noodles into bowls. Pour hot broth over. Add toppings: egg halves, mushrooms, corn, greens. 6. Garnish & Serve: Sprinkle spring onions and sesame seeds. Serve hot. Slurp and enjoy!

🍜 Best Homemade Ramen Recipe (Easy & Flavorful) 👩‍🍳 Warm, savory, and soul-soothing — this ramen brings restaurant-quality comfort to your home. Ingredients (2 servings): For the broth: • 4 cups chicken or vegetable broth • 1 tablespoon soy sauce • 1 tablespoon miso paste (or more to taste) • 1 teaspoon of sesame oil • 2 garlic cloves (minced) • 1-inch piece of ginger (grated) • 1 teaspoon chili paste (optional, for heat) For the toppings: • 2 packs instant ramen noodles (discard seasoning) • 2 soft-boiled eggs (6–7 minutes boil) • 1/2 cup corn kernels (steamed or canned) • 1/2 cup sliced mushrooms (shiitake preferred) • 1 cup baby spinach or bok choy • Spring onions & sesame seeds for garnish • Optional: grilled tofu or chicken slices Cont...